— ANTIPASTI —
12
saffron arancini
bolognese • mozzarella • saffron • risotto
12
15
bruschetta
ciabatta • ricotta-burrata blend • blistered tomatoes • basil
15
14
fried calamari
aioli • marinara
14
16
flatbread
prosciutto OR vegetables (red and yellow peppers • mushroom • eggplant)
16
14 half
/
25 full
meat & cheese
prosciutto • soppressata • mortadella • parmesan • mozzarella • Sequatchie Cove creamery
14 half
/
25 full
— INSALATA —
(market price)
soup of the day
ask your server about our daily selection
(market price)
8
caesar
mixed greens • parmesan • crouton
8
8
insalata di casa
spring mix • pecorino • radish • carrot • tomato • balsamic vinaigrette
8
11
insalata del campo
seasonal salad
11
— PASTA —
20
chicken alfredo
Springer Mtn Farms Chicken • tagliatelle • parmesan • cream
20
20
pappardelle bolognese
Joyce Farms ground beef • veal • parmesan
20
19
nonna’s spaghetti & meatballs
Niman Ranch ground pork • veal • bread crumb • parmesan • marinara
19
22
lasagna con bechamel
bolognese • mozzarella • ricotta • parmesan
22
20
penne al funghi
local mushroom • sun-dried tomato • eggplant • cream
20
23
mushroom risotto
shiitake • bella • oyster mushrooms • arborio • parmesan
23
20
rigatoni al gorgonzola
Molinari sausage • yellow and red peppers • cream
20
18
pomodoro al vegetariana
spaghetti • winter squash • shiitake • zucchini
18
25
shrimp & polenta
gulf shrimp • zucchini • summer squash • tomato • white wine
25
23
penne toscana
Springer Mountain Farms blackened chicken • sun-dried tomato • spinach • artichoke • mozzarella
23
20
penne all'amatriciana
guanciale · panchetta · garlic
20
— SECONDI —
with your choice of pasta or seasonal vegetable
25
chicken parmesan
bread crumb • mozzarella • marinara
25
20
chicken piccata
beurre blanc • caper • lemon
20
29
pork tomahawk
peperonata sauce
29
28
salmon*
Faroe Island • rosemary • cream
28
30
branzino*
beurre blanc • caper • lemon
30
40
veal chop*
brown butter • rosemary • lemon • garlic
40
*NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.